Entrepreneurship Program
Bachelor of Science in Entrepreneurship
- The program develops the student’s creativity, opportunity-seeking and leadership skills to meet the challenges of a highly mobile, fast paced and ever-changing world we live in.
- The students will be exposed to a variety of disciplines, industries and sectors in order to create a holistic educational environment. Not only business industries, students will also be exposed to social enterprises, art institutes, advocacies among others, to encourage students to find their place and be an entrepreneur in their field.
- The graduates of this program are expected to be pioneers or innovators of their own project or enterprise. Those who choose to work for a company not their own are expected to be project leaders, managers, directors, facilitating new ideas in the industry.
Program Table Summary
- 2018-2019
- B.S. Entrepreneurship
- Total Number of Units and breakdown
| Course Classification | Total Number of Units |
|---|---|
| General Education | 36 |
| NSTP | 6 |
| Physical Education | 8 |
| Common Business and Management Education Courses | 6 |
| Entrepreneurship Core Courses | 58 |
| Specialized Tracks | 12 |
| Professional Elective | 18 |
| MapúaMCM Required Courses | 40 |
| Total | 184 |
- Expected number of years to complete the program – 4 years
- Graduates of Non-ABM (e.g. STEM, HUMSS, GAS) will be required to take a 15 unit bridging program
Program Educational Objectives
The program goals of the BS Entrepreneurship graduate within 2 to 5 years are as follows:
- Set up a business
- Manage and operate a business
- Assume Managerial position in the field of Business Development, Corporate Planning, and other related positions in the corporate or Public organizations or Non-government organizations
Student Outcomes
A graduate of the BS Entrepreneurship should be able to:
- Conduct a self-assessment to determine the level of entrepreneurial tendencies
- Analyze/scan the environment to determine business opportunities and develop their profitability profiles from which entrepreneurial ventures can be selected from
- Prepare a business plan
- Mobilize the necessary human, financial, logistical, and technical resources to implement the business plan
- Prepare and comply with requirements for business operation
- Operate and manage the enterprise observing good governance and social responsibility
- Apply entrepreneurial management in any organization other than own enterprise
List of Courses
| CORE COURSES – These are the required major courses covering theory and practical application | |
|---|---|
| ENT101 | ENTREPRENEURIAL BEHAVIOR |
| ENT102 | OPPORTUNITY SEEKING |
| ENT190 | BUSINESS PLAN PREPARATION |
| ENT200R-1 | BUSINESS PLAN IMPLEMENTATION 1 |
| ENT200R-2 | BUSINESS PLAN IMPLEMENTATION 2 |
| MKT102 | MARKET RESEARCH AND CONSUMER BEHAVIOR |
| ECO101 | MICROECONOMICS |
| LAW103 | BUSINESS LAW AND TAXATION |
| FIN102 | FINANCIAL MANAGEMENT |
| ECO102 | INTERNATIONAL BUSINESS AND TRADE |
| MGT107 | HUMAN RESOURCES DEVELOPMENT |
| ACT121-9 | PRICING AND COSTING |
| ENT103 | INNOVATION MANAGEMENT |
| ENT104 | SOCIAL ENTREPRENEURSHIP |
| ENT105 | PROGRAMS AND POLICIES ON ENTERPRISE DEVELOPMENT |
| PROFESSIONAL ELECTIVES – These are the courses a student can take, depending on his/her area of interest specifically for the enhancement of his/her business project or related courses to support or enhance the specialized track | |
| ENT156 | FRANCHISING |
| ENT160 | EXPORT MARKETING |
| ENT162 | ENTREPRENUERIAL MARKETING STRATEGIES |
| ENT114 | DIRECT MARKETING |
| ENT115 | WHOLESALE AND RETAIL SALES MANAGEMENT |
| ENT150 | E-COMMERCE |
| ENT117 | AGRIBUSINESS |
| ENT118 | FAMILY BUSINESS MANAGEMENT |
| ENT161 | SMALL BUSINESS CONSULTING/BUSINESS DEVELOPMENT SERVICES |
| ENT120 | MICROFINANCING |
| ENT153 | VENTURE FINANCE |
| ENT122 | SUPPLY CHAIN MANAGEMENT |
| ENT123 | MANAGING A MANUFACTURING ENTERPRISE |
| ENT124 | MANAGING A SERVICE ENTERPRISE |
| ENT164 | CREATIVITY IN PROBLEM SOLVING |
| ENT165 | NEGOTIATION |
| ENT152 | EVENTS MANAGEMENT |
| ENT128 | HOSPITALITY MANAGEMENT |
| ENT129 | MANAGEMENT OF TECHNOLOGY |
| ENT130 | MERGER AND ACQUISITION |
| ENT163 | ENTREPRENEURIAL LEADERSHIP IN ORGANIZATION |
| SPECIALIZED TRACKS – Allows the student to pursue a business project proposal based on the available resources and economic environment of the region where they belong. | |
| ENT154 | TECHNOPRENEURSHIP |
| ENT140 | PRODUCT DESIGN AND DEVELOPMENT |
| ENT141 | CULINARY ENTREPRENEURSHIP |
| ENT142 | DIGITAL MEDIA ENTREPRENEURSHIP |
| ENT143 | ENTREPRENEURIAL FINANCE |
| ENT144 | SUSTAINABLE ENTREPRENEURSHIP AND THE ENVIRONMENT |
| ENT145 | INTRODUCTION TO MICRO, SMALL AND MEDIUM ENTREPRISE |
| ENT146 | INTRODUCTON TO DATA SCIENCE |
| ENT147 | DATA ANALYTICS |
| ENT148 | SOCIAL MEDIA MARKETING |
| ENT149 | PERSONAL FINANCE AND INVESTMENT |
| ENT150 | BUSINESS INTELLIGENCE |
| ENT151 | INTRODUCTION TO BIOTECHNOLOGY |
| ENT157 | VALUE CHAIN |
| ENT158 | NEW MARKET DEVELOPMENT |